Making the Egyptian National Dish Koshari

Classic Tomato SauceIngredients 2 Tablespoons olive oil 1 large carrots diced a few celery stalks diced 1 medium onion diced 3 garlic cloves chopped 2 teaspoons fine sea salt Dash cayenne pepper 1/4 cup ketchup 1/4 cup tomato paste 1 vegetable boullion cube Water to cover (2 or more cups) 10-12 peeled whole roma tomatoes...

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