Making the Egyptian National Dish Koshari

Classic Tomato SauceIngredients Instructions LentilsPlace 1/2 cup dry lentils in a small pan. Cover with water X2. Add salt, pepper, garlic powder, onion powder to taste. Stir and bring to a boil. Reduce heat let simmeruntil liquid is evaporated/ absorbed. Set aside Chick PeasRinse 1 can of chick peas and strain. Place in small saucepan…....

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